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Compass A t Y our B e s t
Aside from delicious Asian gastronomy, Chef
Michael Lewis & Steven Haigh commit to
green practices and paying it forward.
T E X T BY F R A N CE S C A C R UZ
Originally meeting in London’s Zuma, Chef Michael Lewis
& GM Steven Haigh became thick as thieves and quickly
settled into Wynwood where they opened up KYU Miami
(pronounced like the letter Q), a hipster-industrial-chic
establishment that delivers some of the best fresh Asian
fare this city has to offer. In an effort to make up for
the wood used for grilling, and in partnership with Trees
For The Future, a foundation that is at the forefront of
tree-planting efforts in sub-Saharan Africa in places like
Cameroon, Kenya, Uganda, Tanzania and Senegal, where
to date, KYU has planted over 10,000 trees. This culinary
duo can serve up some mean short rib, while remaining
humble, all while paying it forward. Just the kind of
practices that keeps the sun shinning brightly in South
Florida and beyond; KYUMiami.com.