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Drop by The
Commonwealth and feel like a local
as you quench your
thirst with an array
of whiskeys, hard-
to-find craft beers
up by flavor artist
and his crew of
T E X T BY
E S T R ELLI TA S. SIB I L A
PH OTOS BY EDWAR D LE AL
he Commonwealth is the latest joint to open in South Beach
and it has true locals and insiders thrilled with its laid-back
vibe delivered with high-end sophistication. Behind the bar,
Bradley Gorman pours blends of spirits and adrenaline for those
who wander into his domain. “During dinner hours, guests enjoy
a relaxed and socially open experience, and when the lights dim
down for after-hours, the tempo picks up along with the energy,”
says Gorman, who loves kiteboarding and riding motorcycles
when he’s not slinging drinks behind the bar. His preferred drink?
Strawberry Feelings, of course. “It’s like a Ducati motorcycle — it’s
always been great but each new model is better than the last,” he
says of the smooth and exciting take on a classic Old Fashioned.
He recommends everyone try one: “The cocktail, not the Ducati,”
he says.; CommonwealthMiami.com.
4 dashes Angostura
3/8 oz Strawberry
2 oz George Dickel
No.8 Whiskey Garnish w/ Strawberry