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Success C o nn o isseur PRIME INGREDIENTS El Churrasco’s fine Premium Aberdeen Angus Beef raised on their farms in Argentina and Uruguay as well as the celebrated signature wines from their vineyards in Rioja, Spain, are now available at their first U.S. location on Brickell. TEX T BY SANDY LINDSEY For over 15 years, the Gil Family from Spain, and the Martiarena Family from Argentina, have been taking the production of raw materials direct to the table with high-quality standards. In Spain, El Churrasco has long been an icon and a “must-go” place for meat and wine lovers from all over Europe who recognize the importance of their prime ingredients, unique flavors and scents that bring the dining experience to new levels. Not to mention the grand selection of fine wine including their Signature brand Familia Gil, with its exquisite varieties, Tempranillo, Cabernet Sauvignon, Grenache, Graciano and Chardonnay. Their hand-picked olives from Spain yield fabulous olive oil, and their plantations in Colombia have the best coffees guests claim to have ever tried. Add in outstanding and personalized table service and you’ve got a new upscale and cosmopolitan experience to be savored in Miami; ElChurrascoRestaurante.com. 36