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Success C o nn o isseur
El Churrasco’s fine Premium Aberdeen Angus Beef
raised on their farms in Argentina and Uruguay as
well as the celebrated signature wines from their
vineyards in Rioja, Spain, are now available at their
first U.S. location on Brickell.
TEX T BY SANDY LINDSEY
For over 15 years, the Gil Family from Spain, and the Martiarena
Family from Argentina, have been taking the production of raw
materials direct to the table with high-quality standards. In Spain,
El Churrasco has long been an icon and a “must-go” place for meat
and wine lovers from all over Europe who recognize the importance
of their prime ingredients, unique flavors and scents that bring the
dining experience to new levels. Not to mention the grand selection of
fine wine including their Signature brand Familia Gil, with its exquisite
varieties, Tempranillo, Cabernet Sauvignon, Grenache, Graciano and
Chardonnay. Their hand-picked olives from Spain yield fabulous olive
oil, and their plantations in Colombia have the best coffees guests
claim to have ever tried. Add in outstanding and personalized table
service and you’ve got a new upscale and cosmopolitan experience to
be savored in Miami; ElChurrascoRestaurante.com.