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When a different kind of dining experience strikes your fancy, there’s no shortage of culinary options
in The Magic City. But there are only a few stand-outs.
Read on to discover one that’s sure to become a new favorite.
If you haven’t already, you may want to
tingle your sustainably-oriented palate
at Tuyo, the gorgeous flagship restaurant
perched atop Miami-Dade College’s
Miami Culinary Institute. The place offers
unbeatable views of the skyline, and Chef
Norman Van Aken is receiving serious
accolades for his stunning, exquisitely
executed fusion cuisine using a bevy of
locally-sourced ingredients, including
some from Tuyo’s own organic garden.
So, just how good is the food? This
month, Tuyo will be the only restaurant
from Florida to show off its stuff at the
annual James Beard Foundation Awards
Gala — essentially The Oscars of the
food world. We suggest a field trip to try
it for yourself; 415 NE 2 nd Ave., Miami;