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Success C o nn o isseur
SOUL Offering a luxe (if laid-back) introduction to
vegetarian cuisine, plant-based pub Soul Tavern
offers a poignant counterpoint to the more
mainstream meat-manic menus of our city’s
TEX T BY RYAN JARRELL
PHOTOS BY ANABELL A PAUL A
It seems an impossible combination for the culturally-rich
confines of our city: A restaurant providing not only toothsome
pub-style plant-based food sure to fool even the most culinarily
conscious carnivore, but detached from the pretentious spirit
some such compassionately catered eateries evoke. Soaring
right past the stigma some associate with a Pythagorean Diet
comes Soul Tavern, a South Beach-based restaurant offering
guilt-free comfort food with an admirable carbon footprint.
Featuring a seriously psychedelic menu modeled around the
traditional elements of Wood, Fire, Earth, Metal & Water and an
enticing array of herbaceous and healthful Chinese elixirs, any
adventurous eater with even a tinge of flower child would be
remiss to not visit this undeniably delicious bastion of feel-good
eats. Also equipped with a sizeable sake list; SoulTavern.com.