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Success C o nn o isseur
STEAKS Dream of pasture-fed Argentinian beef but can’t
rustle up the necessary dough? El Churrasco
brings the chargrilled taste of las estancias here
to Brickell for the right price, at the perfect
temperature and taste.
TEX T BY RYAN JARRELL
PHOTOS COURTESY OF EL CHURR ASCO
There are dishes that are impossible to separate from their cultural
context. Sushi will always be best in Japan; poutine always most
delectable in the frigid climes of Quebec. Realistically, however,
one’s travel budget contests one’s ability to sample the best
of global cuisine. El Churrasco, recently opened at the Four
Ambassadors Building in Brickell, truly provides the next best
thing. Imported Argentinian beef, cooked on imported Argentinian
charcoal, seasoned with a truly global array of herbs and spices,
each dish is paired with signature Spanish wines and some of the
finest Colombian coffee in the world. This restaurant provides a
truly exquisite Pan-Hispanic experience unparalleled in The Magic
City and beyond; 801 Brickell Bay Dr.; ElChurrascoMiami.com.