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Success C o nn o isseur
When it’s time to splurge on a little sugar, take your tastebuds on a sweet journey with these delicious
desserts that will usher in a new adventure with every bite.
T E X T BY E S T R E LL I TA S . S I B I L A
When life’s challenges have you dizzy with stress, rush over to Seaspice for a
Bambolini. What better place to unwind and be worry-free than waterside with a
sweet treat, a glass of bubbly and signature views like no where else? This dessert
features bananas, coriander cream, blackberry jam and hazelnut crumble. It illicits the
type of love and warmth you feel from sinking your teeth into one of your favorite
comfort foods with an electrified flavor profile. The floral aspect of coriander spice
ties beautifully with banana and provides a textural contrast to the fluffy dough. The
blackberry jam oozes with comfort while the crumble gives it a welcomed nutty flavor;
SeaspiceMiami.com. SUNDAES EVERYDAY
From a cozy and intimate space on N. Miami Ave., Fooq’s is serving up a combination
of French/Persian-inspired dishes that are sure to please the palate and awaken your
inner wonderer. The recipes are largely influence by global sojourns and include locally
sourced flavors. While the appetizers and main courses will bring a smile to your
foodie heart, it’s the Persian Sundae that will tickle your senses. This complex, mouth-
watering dessert features saffron and rosewater gelato, shredded halava, roasted
salted pistachios, pomegranate molasses, medjool dates and Valrhona chocolate pearls.
It’s the perfect combination to end a terrific meal; FooqsMiami.com.
Warming up in the oven at the new Bachour Bakery & Bistro you’ll find plenty of sweet
delights and eye-catching treats from Pastry Chef Antonio Bachour, who is globally
known thanks to his almost edible Instagram account that has over 173K loyal foodie
followers fawning over every beautifully crafted dessert. While Bachour handles the
sweets at the highly anticipated Brickell eatery, partner Chef Henry Hane leads the
menu curation for the savory side of the operation. Save your calories for the opening
day and get a taste of an artistic bite (or three) that will have you indulging on belly-
pleasing beauties like the heavenly combination of chocolate mousse, mango jelly,
passion fruit cremeux and hazelnut cake entremet pictured here.