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Success C r e at i v e
When New York hospitality expert Steven
Kamali was tapped for the much-anticipated
Triptych Luxury Hotel in Miami, the fact
that he will bring years of lavish culinary
programming to the groundbreaking
development straddling Wynwood, Midtown
and the Design District did not go unnoticed.
T E X T BY RYA N JA R R E LL
As Miami continues to carve out its rightful place on the
global gastronomic map, Steven Kamali, an international
food and beverage expert and consultant to some of
New York’s most elegant hotels, will have a heavy hand
in orchestrating the city’s scene at Triptych’s 38,000
square feet of dining space. Set to open in the first
quarter of 2018, this world-class inn is sure to make
waves. Although tight-lipped about the specific cuisine
to be offered, Kamali has assured the public that his
programming will highlight the area’s unique character.
The designated dining space will include a signature
restaurant, grand ballroom and rooftop bar & lounge.
Some of his previous high-end clients include The
Godfrey Hotel Chicago and Cut by Wolfgang Puck at
Four Seasons in Downtown NYC.