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Success C r e at i v e TASTY SURPRISE When New York hospitality expert Steven Kamali was tapped for the much-anticipated Triptych Luxury Hotel in Miami, the fact that he will bring years of lavish culinary programming to the groundbreaking development straddling Wynwood, Midtown and the Design District did not go unnoticed. T E X T BY RYA N JA R R E LL As Miami continues to carve out its rightful place on the global gastronomic map, Steven Kamali, an international food and beverage expert and consultant to some of New York’s most elegant hotels, will have a heavy hand in orchestrating the city’s scene at Triptych’s 38,000 square feet of dining space. Set to open in the first quarter of 2018, this world-class inn is sure to make waves. Although tight-lipped about the specific cuisine to be offered, Kamali has assured the public that his programming will highlight the area’s unique character. The designated dining space will include a signature restaurant, grand ballroom and rooftop bar & lounge. Some of his previous high-end clients include The Godfrey Hotel Chicago and Cut by Wolfgang Puck at Four Seasons in Downtown NYC. 58